Peanut butter

Recent eats

Oh, hey there!

DORK

To be honest, I don’t have many “recent eats” pictures. Why? Because I haven’t been taking pictures of my food lately… because I don’t feel like it. Sorry 🙂

Here’s the few food/drink pictures that I have:Iced soy chai latte

Lots of vegetables

Tuna salad with crackers

“Ants on a log” with peanut butter and Nutella!

Kona coffee… From Hawaii!! Jimmy and I have a favorite server at Eat N’ Park. Our favorite server went to Hawaii on vacation and remembered how much we love coffee, so he brought us some back. Made my day.

Seriously… so good.

The other food I have been obsessed with lately?Watermelon! I didn’t have a picture, so I drew one :).

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Now, I shall leave you with a picture of Eddie and Lola:*

What’s the best thing you’ve ate lately?
For me, it would have to be dinner from last night: grilled salmon, roasted sweet potatoes, and a big salad with honey mustard dressing 🙂

Peanut Butter Granola

Peanut Butter Granola


Ingredients:
3 cups rolled oats
1/4 cup canola oil
6 tablespoons peanut butter
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 cup peanuts

Directions:
1. Preheat oven to 325*F and line a cookie sheet with parchment paper.
2. Measure and add the oats into a large bowl and set aside.
3. In a medium bowl, combine the wet ingredients and microwave for 20 seconds. Whisk until well combined. Pour wet ingredients over the oats and stir until evenly-coated.
4. Spread the granola on the baking sheet and bake for 15 minutes. Remove sheet from the oven and add the peanuts; bake for another 10 minutes until the granola is crisp and browned.
5. Remove granola from the oven and cool completely. Store in an airtight container and ENJOY!