cinnamon

Honey Cupcakes with Cinnamon Buttercream

If you’re looking for a cupcake recipe that’s equal parts sweet, unique, and unforgettable, these honey cupcakes with cinnamon buttercream are it. Light, fluffy, and sweetened with a touch of honey, these cupcakes are the perfect balance of comforting flavors and rich texture.

Honey cupcakes with cinnamon buttercream on cake stand

The cinnamon buttercream takes them to the next level—it’s warm, creamy, and definitely not your average buttercream! Whether you’re baking for a family gathering, holiday celebration, or treating yourself to something special, I hope this recipe becomes a favorite of yours. The best part? They’re simple to make with pantry and refrigerator staples, yet taste like something straight out of a bakery. (more…)

For Lola

I like to think that anyone who reads my blog regularly knows how much I adore my dog, Lola.

lola

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She’s my buddy. I take her for rides in my truck, walk her, cuddle her, and talk to her. She has me wrapped around her finger. Or paw? Or leash?

Whatever the case, I decided to take my love to a whole new level. I made Lola homemade dog treats!

lolastreat

dogtreats

Honey Cinnamon Dog Treats
Ingredients:
2 cups whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup coconut oil
1 large egg
2 tablespoons honey
1 teaspoon cinnamon

Directions:
1. Preheat oven to 350°F and grease a cookie sheet with cooking spray.
2. In a large bowl, combine flour, baking powder and salt. In a small bowl stir together milk, oil and egg. Add the wet ingredients to the dry, and stir until just combined.
3. On a lightly floured surface, roll or pat the dough into a rectangle that measures roughly 8×14-inches. Cut the dough into small shapes with a cookie cutter, biscuit cutter, or with the rim of a glass.
4. Place cookies about 1/4 inch apart on baking sheet and bake for 10-15 minutes. This recipe makes about two dozen biscuits. I advise storing them in a sealed container in the freezer.