I mentioned that I got to bake a birthday cake for a three-year-old’s party last weekend and I’m happy to report that it went well!
The birthday theme was “Young, Wild, and Three” and had a hippie vibe. My friend asked for a white almond daisy cake with pastel daisies all over it. There ended up being over 60 guests, so I made a 9-inch layer cake and a small sheet cake.
Step one was to bake and assemble the cake layers. I used a classic white cake recipe and added almond extract. I leveled each layer and put vanilla buttercream between them.
Once the cake was assembled, I crumb coated it in more vanilla buttercream. One more layer of frosting and then it was time for the fondant!
I rolled out this pastel fondant and used these daisy plungers to cut out different sizes of flowers. I placed the flowers all over the cake and then did the same for the sheet cake.
I boxed everything up and brought it all to the party! My friend added a little topper and it was good to go for the birthday girl and guests 😊
And that cake was so GOOD!
Love 💕 You
Thank you so much! I’m so glad you got to have some 🙂 I love you, Dad!
You’re so talented it’s CRAZYYY! After reading this post, I started clicking on your past posts of cakes and cupcakes you have made and you have sooooo many under your belt now!! They’re all so perfect and were made with so much care and love!!
You’re an amazing baker and mama
Love you. ‘Madre
That means so much to me! Thank you for always encouraging me with my baking… and helping with childcare when I do some big orders lol! I love you so much! ❤️
It looks awesome. Job well done
Thank you so much, Bernadette! That means to world to me coming from you!!
Thank you so much, Pree! It was a fun one to put together. So happy and bright!
How CUUUTEE. This turned out so good. I think I would have to go with chocolate for my favorite flavor sheet cake.
Thank you so much!! It was such a fun, happy cake to put together!
Now I want chocolate sheet cake hahah.