Recipe

Recent eats

Some recent delicious eats:

Hard boiled egg in my vehicle on campus. I promise I wasn’t driving and eating and taking a picture–I’m not that skilled!

Tuna sandwich! Just tuna, mayo, lettuce, and bread. Easy peasy.

A little side salad of spinach, cucumbers, tomatoes, sunflower seeds, and raspberry dressing.

Chicken station! I was going to fry chicken for my family’s dinner one night but my mom wanted me to bake it instead, so I did. Boo-hoo. I just dipped the chicken in milk and then in bread crumbs + flour + salt.

This was after I assembled the chicken. I forgot to take a picture after it was baked though. Bummer!

Shrimp! They were frozen and thawing in the sink. I combined them with homemade pesto, gnocchi, and asparagus. Pretty legit. The recipe is pretty simple.

I ❤ gnocchi because they literally cook in 2 minutes! So easy.

This would be homemade pesto in the making. In the food processor: basil, parm, garlic, pine nuts, lemon juice, and olive oil.

Panera Bread! I usually get the fuji apple chicken salad but I heard the Thai chopped chicken salad was pretty spicy so I decided to try it. It IS spicy, but in a good way! I couldn’t taste anything for like an hour after though :p.

Plain old Swiss Miss hot cocoa! Perfect on a chilly night.

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What’s the best thing you’ve ate lately?!

Whole wheat crepes

A crepe is a thin pancake. Crepes are usually filled with sweet (think: yogurt, fruit, whipped cream, nutella) or savory (think: cheese, vegetables, meats) foods.

I like to fill mine with fruit and yogurt and serve it as breakfast for dinner. Or would it be considered dessert for dinner?Whole Wheat Crepes

Ingredients:

1 cup milk

3/4 cup whole wheat flour

2 eggs

1 cup yogurt (any flavor!)

1/3 cup blueberries

2 medium bananas (peeled and sliced)

Directions:

1. Heat greased pan to medium. In blender, blend together milk and eggs until mixed. Add flour, the batter should be thin. Use about 1/4 cup of batter per crepe.

2. Pour batter into pan an immediately swirl the pan to make a thin layer. Cook until top of crepe looks dry-about 1 minute. Place crepes on a plate with a sheet of wax paper in between each crepe.

3. For filling: Set aside a few blueberries and banana slices to top the crepes with. In a medium bowl mix together yogurt, blueberries, and bananas.

4. Fill crepes with about 1/2 cup of filling and garnish with blueberries and banana slices that were set aside.

Enjoy!