If you’ve spotted the chocolate pistachio loaf at Starbucks lately, this homemade version is a fun way to enjoy those same flavors at home. This marbled chocolate pistachio bread is soft, full of flavor, and downright pretty!
Ribbons of rich chocolate run through a lightly sweet pistachio bread. Pistachio pudding mix gives the loaf its beautiful green color and subtle nutty flavor, while the chocolate batter is swirled throughout to create a pretty marbled effect in every slice. (more…)
Some nights just call for something with a little heat. Or if you’re me, most nights call for a lot of heat. 😉 If you’re a fan of bold, spicy flavors, these oven-baked chicken thighs are right up your alley.
Chicken thighs are one of my favorite cuts of meat to cook because they stay tender and flavorful, and baking them in a crispy coating makes dinner feel elevated without adding a ton of extra work. The spices bring warmth and the peppers and hot honey add brightness and just enough kick to keep you coming back for more.
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