Recipe time!

Pumpkin Spice Pancakes

1 cup flour

1 tablespoon brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1 egg

1/2 cup canned pumpkin

2 tablespoons vegetable oil

Directions:

1. Combine the dry ingredients in a bowl. In another bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.

Enjoy.

Happy Saturday!

What is your favorite flavor of pancakes?!

(I like blueberry and I am going to try to make gingersnap or snicker doodle flavored some time soon!)