Picture this: it’s a crisp October morning, you’re sipping a steaming mug of coffee, and in the quiet you begin to wonder what to eat for breakfast. You want something crunchy, cozy, and full of fall flavor—enter this Maple Pecan Granola!
Sprinkled over yogurt or on top of a smoothie bowl, this toasty granola is sweetened with real maple syrup and spiced with cinnamon and nutmeg. It’s a nourishing breakfast or snack you’ll want to keep on hand all season long 🍂 (more…)
When the leaves start to change color and the mornings get that distinct chill, I start dreaming about fall baking. There’s just something about the scent of pumpkin, maple, and apple that make the house feel warm and cozy. I’m excited to share some of my favorite treats from maple chai snickerdoodles to apple cider cupcakes with a cinnamon marshmallow buttercream.
These are the desserts from my personal recipe collection that I can’t stop baking all season long. And just because I like to be a little “extra” I tucked in a few bonus fall-ish recipes at the end of this post—perfect for a cozy breakfast or snack!
Living My Full Life 