dinner

Need help!

Hello and Happy Groundhogs Day 2011!

Since I live in PA, I might as well spread some knowledge about Punxsutawney Phil!

On February 2nd, Phil comes out of his burrow on Gobbler’s Knob, in front of thousands of faithful followers from all over the world, to predict the weather for the rest of the winter.

According to legend, if Punxsutawney Phil sees his shadow, there will be six more weeks of winter weather. If he does not see his shadow, there will be an early spring.

The celebration of Groundhog Day began with the Germans, Pennsylvania’s earliest settlers. They brought with them the legend of Candlemas Day, which states “For as the sun shines on Candlemas day, so far will the snow swirl in May…”. The settlers found that groundhogs were plentiful and were the most intelligent and sensible animal to carry on the legend of Candlemas Day.

Punxsutawney held its first Groundhog Day in the 1800’s. The first official trek to Gobbler’s Knob made on February 2nd, 1887. In 2008 it will be the 122nd prediction.

All of this info and more can be found here.

Bible Verse of the Day: However, as it is written:“What no eye has seen, what no ear has heard,
and what no human mind has conceived”— the things God has prepared for those who love him. 1 Corinthians 2:9

I also wanted to say thanks (again) to everyone. I still feel sick.. but reading all the well wishers is very nice!!

Now onto why I need help:

I plan a weekly dinner menu for my family. Around Wednesday-Saturday I brain storm meals for the next week or look up cool new recipes to try.

Sometimes I make classic dinners like spaghetti & eggplant parm (above) or corn bread fried chicken (below)

Sometimes I go a different route and try an hour long (or even longer..) recipe like:

Portuguese Chicken w/ Chorizo (Spanish sausage)

Now I want to know..

Any recommendations for next week?!


My life in 30 days, day 26

My life in 30 days, day 26 = A picture of something that means a lot to you

Let’s see if you can guess from these pictures 😉

Hmm, have you guessed it yet?!

Something that means a lot to me is cooking and baking.

I just really love to cook a meal for others and myself, I enjoy sitting down and eating that meal and knowing that I made it with love and care for everyone eating it. I love to talk about the flavors, ingredients, tastes, and textures of the food I cook. The act of cooking itself makes me happy; it is therapeutic to chop vegetables and brown meat. Nothing is as good as stirring a pot of warm soup.

Baking makes me immensely happy as well. I enjoy the excitement of find a new recipe, softening a stick of butter, cracking eggs, stirring, mixing, pouring. Then I can’t stop looking in the oven to see what the cookies, pie, muffins, or cake looks like.

I could go on and on. I might not be the best cook or baker but I can tell you that I try my best and make everything with love 🙂

What means a lot to you?