Cookie baking

Secret Ingredient Butterscotch Chocolate Chip Cookies

If you’re looking to take classic chocolate chip cookies up a notch, these Secret Ingredient Butterscotch Chocolate Chip Cookies are the answer. They’re chewy and full of that classic chocolate chip flavor—but with a sweet twist of butterscotch that makes them unique.

So what’s the secret? Instead of butter, these cookies use a simple pantry staple: oil. Yup, oil in cookies! It might sound unexpected (maybe even a little taboo?!), but trust me—this simple swap works, giving you cookies that are delicious, made in one bowl, and come together in no time–hello not having to soften and cream your butter!

So if you’re baking for a cozy treat, a holiday, or just because, give this unique recipe a try. It’s quick, easy, and might become your new go-to cookie recipe!

Dairy free butterscotch chocolate chip cookies on a black plate on top of a wooden table (more…)

Maple Chai Snickerdoodles Recipe

Imagine this: the warm scent of chai spices and sweet maple wafting through the kitchen. There’s not much cozier than that, right? That’s what these maple chai snickerdoodes deliver. This cookie recipe is a spin on a classic snickerdoodle but adds in a chai-spiced twist with hints of cinnamon, cardamom, ginger, and maple syrup for sweetness.

Maple Chai Snickerdoodles

Whether you’re baking for fall, the holidays, or just craving something warm and comforting, these chai snickerdoodle cookies are soft, chewy, and full of seasonal flavor. The best part? They’re also pretty because they have a maple glaze on top! (more…)