Recipe

Polynesian Meatballs

Just last week I was flipping through a magazine and found this recipe for Polynesian meatballs.

I saw that the recipe called for cool ingredients like pineapple, brown rice, green onions, ginger, nutmeg, and teriyaki sauce. I love recipes that have loads of flavor and this one definitely did.

The recipe uses some of the ingredients to make a sauce to dip the meatballs in. I think the sauce was my favorite part. It had pineapple, teriyaki sauce, and other spices. Plus it was served warm.The recipe made a lot of meatballs and the leftovers were delish!

What are your favorite “exotic” flavors?

Pumpkin pie redemption!

YES!

Remember when I tried to make a different pumpkin pie recipe than I usually do and it was a fail?

Well guess what?! I took my time, roasted the pumpkin in a different way, and it came out deliciously, if I do say so myself 😉

I owe the roasting technique to Kathleen. She left me a comment on my failure post and it helped me tremendously!

Thank you Kathleen!

I shall have the recipe for the pie (Betty Crocker -HOLLA!), the crust, and how to roast a pumpkin up very soon as I am on Thanksgiving break and now have a little bit of free time. Woot woot.

Has a blogger ever helped you with life problems?!