chicken

Hi and thank you. For all of the kind words about my brother and his illness! I am happy to report he is feeling a little bit better. Out of the past 48 hours, he was asleep for 46. Cray. He is making sure to have foods/drinks like crackers and Gatorade to keep his strength up so he can heal. 🙂 I can’t wait until he comes home for Christmas!

I wanted to share some recent eats:

Coffee with Hannah ❤

Quesedilla Dinner:

Pepper + onion + mushrooms cooking..

Chicken cooked with spices (cumin, garlic powder, salt, pepper, chili powder, and paprika)

Chicken pulled to fit properly in the quesedilla

Flour tortilla

Cheese

Put it all together and press!

Other eats:

BLT + corn

Hot chocolate + whipped cream!

In the middle of making coooookies

Finished product ❤

Vanilla iced coffee

Now I will leave you with a picture of Hannah and I 🙂

We were goofing off with my camera. And Lily.

What is the best thing you ate this week?!

I went to the grocery store last week and saw it. The coconut milk. It is one of those things I always look at and think about cooking with, but never buy. I finally decided to buy it and cook with it!

It’s no secret in my house that I adore curry. Pretty much no one else does. Fine, more for me ;). I decided to make coconut -curried chicken and vegetables for dinner.

I popped open a can of coconut milk and got to work. First, I marinated the chicken for an hour with olive oil, curry, lime juice, garlic powder, and coconut milk. After marinating, I plopped the chicken in a hot skillet and cooked it in more coconut milk.