YES!
Remember when I tried to make a different pumpkin pie recipe than I usually do and it was a fail?
Well guess what?! I took my time, roasted the pumpkin in a different way, and it came out deliciously, if I do say so myself 😉
I owe the roasting technique to Kathleen. She left me a comment on my failure post and it helped me tremendously!
Thank you Kathleen!
I shall have the recipe for the pie (Betty Crocker -HOLLA!), the crust, and how to roast a pumpkin up very soon as I am on Thanksgiving break and now have a little bit of free time. Woot woot.
Has a blogger ever helped you with life problems?!
Living My Full Life 
Yay!! That pie looks like it should belong in a legit cookbook photoshoot mmm 😀
That pie looks PERFECT!!! 🙂
Pie looks tasty!
Wow that pumpkin pie looks amazing. I’m glad you got it done and are more happy with it. Although-I would have still liked the “fail” one. 😉
Oh wow, that does look pretty darn perfect! The fail one still looks tasty though haha 🙂
that pie is PERFECTO! nice job!!!
I’m pretty sure half of the cooking/baking tricks I know, I learned from blogs! I love it! That pie looks soooo gooood…I just baked one yesterday too (but i used canned pumpkin, shh)
Now THAT is a pretty pie!
That pie honestly looks perfect. You should start selling those suckers 🙂 Have fun at home! I don’t get to make it to the ‘Burgh until Christmas this year 😦
Beautiful darling!
YES FOR PIE REDEMPTION!! You def redeemed yourself there my friend! 🙂
That pie looks perfect. I can’t wait to have some on Thursday! I love bloggers just for reasons like this 🙂