Life lately has been a little sweeter thanks to these homemade baked donut holes! If you love Dunkin’ Munchkins, I think you’re going to love this easy copycat recipe. They’re soft, light-as-air, and coated in sugar—just like the ones you’d grab at the drive-thru, only made right in your own kitchen.
The best part? These donut holes are baked instead of fried. They don’t require a fryer or specialty donut pan—just a mini muffin pan. They’re perfect for a quick family treat or special breakfast. My kids devour them warm from the oven, and I love that they come together with simple ingredients I always have on hand.
Living My Full Life 