What a haircut led to

Last week my mother, sister, and I got out hair cut together.

(^ this is a picture from October but it has the 3 of us! )

Anyways, I was just sitting in the hair salon reading a magazine.

I always turn right to the cooking section of any magazine.

I found a little recipe I thought looked yummy. It reminded me of Hollie because it has black olives and I know the girl loves olives.

Yes, I do put my recipes in a binder with little slip covers 🙂

The recipe only calls for 5 ingredients! SCORE.

It. Was. So. Good.

The feta made it salty and gooey. The chicken was tender. The sauce was a tad spicy, but in a good way. The parsley added lots of flavor too! Over all it was yum and it will be making more appearances in the dinner rotation. Who knew a hair cut could lead to such a good diner?!

What new recipe have you tried and loved recently?

16 comments

      1. Wha?????
        The first time you had olives!
        Oh, you must explore. Get thee to an olive bar immedietely. There are so many different kinds and the best BEST ones are from Greece ($$$$$).

  1. You get your hair cut and tease us with no pictures??! I’m tsking at you right now. 😉

    A recipe that I tried and loved was this awesome, potato and tempeh one.. that I can’t remember the name of. It was amazing though!

  2. That looks delicious! The technique I’ve just learned is browning butter, and I love it! Am currently looking for new recipes using it!

  3. I simply want to tell you that I am beginner to weblog and honestly enjoyed your blog. Most likely I’m likely to bookmark your site . You really come with awesome stories. Thanks for sharing with us your website.

Leave a comment